Last edited by Dusho
Monday, July 27, 2020 | History

3 edition of The art of cookery, made plain and easy found in the catalog.

The art of cookery, made plain and easy

Hannah Glasse

The art of cookery, made plain and easy

which far exceeds any thing of the kind yet published : containing ... : to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery : with a copious index

by Hannah Glasse

  • 13 Want to read
  • 29 Currently reading

Published by Printed for J. Rivington and Sons [and 25 others] in London .
Written in English

    Subjects:
  • Cookery, English -- Early works to 1800

  • Edition Notes

    Statementby Mrs. Glasse.
    Classifications
    LC ClassificationsTX705 .G54 1788
    The Physical Object
    Pagination[2], vi, [20], 409, [27] p., [1] folded leaf ;
    Number of Pages409
    ID Numbers
    Open LibraryOL2267099M
    LC Control Number89152665

    'The Art of Cookery', written by Hannah Glasse, was published in It was a best seller for over a hundred years, and made Glasse one of the best-known cookery writers of the eighteenth century. As Glasse explains in the preface, the book was intended to be an instruction manual for servants - 'the lower sort' as she called them. The Art Of Cookery Made Plain And Easy Hannah GLASSE ( - ) Although this recording has been made using the version, the original book of The Art of Cookery, Made Plain and Easy was first published by subscription in by Hannah Glasse and was a compilation of the recipes typical for British meals produced in the kitchens of the.

    The Art of Cookery, written by Hannah Glasse, was published in It was a best seller for over a hundred years, and made Glasse one of the best-known cookery writers of the eighteenth century. As Glasse explains in the preface, the book was intended to be an instruction manual for servants - 'the lower sort' as she called them. Hannah Glasse's signature at the top of the first chapter of her book, "The Art of Cookery Made Plain and Easy," 6th Edition, The writer's th birthday was celebrated in a Author: Nina Godlewski.

      THE ART OF COOKERY MADE PLAIN AND EASY by Hannah Glasse - FULL AudioBook | GreatestAudioBooks - Although this recording has been made using the version, the original book of The Art of. TITLE: The Art of Cookery, Made Plain and Easy, which far exceeds any thing of the kind ever yet published AUTHOR: Hannah Glasse PUBLISHER: Self-Published DATE: THIS VERSION: Based on the one online at , digitized by Google from a book in the collection of Harvard University. This is an Optical Character Recognition scan, it has.


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The art of cookery, made plain and easy by Hannah Glasse Download PDF EPUB FB2

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The Art of Cookery Made Plain and Easy: The Revolutionary Classic/5(45). The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published Hannah Glasse W.

Strahan, J. and F. Rivington, J. Hinton, - Cookery - 3/5(7). Home» Books» The art of cookery made plain and easy. The art of cookery made plain and easy. Glasse, Hannah; Mead, Richard The Boston cooking-school cook book. The Godey's Lady's book receipts and The new cyclopædia of domestic economy, and Practical cooking and dinner giving.

The Art of Cookery Made Plain and Easy This popular cookbook, first published in England inwas one of the few printed cookbooks available during the 18th century. 46 rows    The art of cookery made plain and easy. The art of cookery made. Written inHannah Glasse's (–) The Art of Cookery made Plain and Easy represents one of the most important references for culinary practice in England and the American colonies during the latter half of the 18th century and the beginning of the 19th.

It was the dominant reference for home cooks in much of the English-speaking world during its. The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Item PreviewPages: Buy Art of Cookery Made Plain and Easy Reprint by Glasse, Hannah (ISBN: ) from Amazon's Book Store.

Everyday low prices and free delivery on eligible orders/5(39). "The Art of Cookery Made Plain and Easy" is a cookbook with recipes, but it requires some cooking experience and the willingness to do a bit of experimenting. I had hoped it might give hints on how to cook over a hearth fire, but the author assumed the /5.

Buy The Art of Cookery, Made Plain and Easy () by Glasse, Hannah (ISBN: ) from Amazon's Book Store. Everyday low /5(39). The Art Of Cookery Made Plain And Easy America's most popular cookbook inThe Art of Cookery Made Plain and Easy originated in England.

Attesting to the popularity of the book as the fledgling nation expanded, the American edition was published in Brand: Applewood Books. This is a wonderful book. So fun to read how cooking and baking were done the 's and realize we can learn from those methods even now.

Some wording is a little open to interpretation but it does transport you back in time just reading it, even if you don't use it as a cookbook. The Art of Cookery Made Plain and Easy: Excelling Any Thing 5/5(1).

The art of cookery, made plain and easy by Hannah Glasse,Printed for W. Strahan [and 25 others] edition, in English - A new edition, with all the modern improvements, and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present : The Art of Cookery Made Plain and Easy () Author: Hannah Glasse,Jennifer Stead,Priscilla Bain; Publisher: Prospect Books (UK) ISBN: Category: Cooking Page: View: DOWNLOAD NOW» This book is, quite simply, the most important English cookery book of the eighteenth century, defining for many the food and dining customs of the Georgian era.

() The Art of Cookery Made Plain and Easy; Excelling Any Thing of the Kind Ever Yet Published Also, the Order of a Bill of Fare for Each Month in the Manner the Dishes Are to Be Placed Upon the Table, in the Present Taste.

Alexandria: Printed by Cottom and Stewart, and sold at their Book-Stores, in Alexandria and Fredericksburg.

Revised and republished many times since its debut, this cookbook was a bestseller in England and the United States for more than years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions.

America's most popular cookbook inThe Art of Cookery Made Plain and Easy originated in England. Attesting to the popularity of the book as the fledgling nation expanded, the American edition was published in This facsimile was reproduced from that edition.

With an introduction and a glossary by noted food historian Karen Hess. The Art of Cookery Made Plain and Easy Pages: This kitchen staple written by the English author Hannah Glasse in remained a bestseller in North America and Europe for over a century. Take a trip back in time to learn how to boil, fry, roast and make sauces, hashes, ragouts, and fricassees and all the necessary cooking skills in Author: Hannah Glasse.

The Art of Cookery Made Plain and Easy: The Revolutionary Classic by Glasse, Hannah and a great selection of related books, art and collectibles available now at The Art of Cookery by Hannah Glasse, Used - AbeBooks.

ESTC T Also available in digital form on the Library of Congress Web site. LC Copy gift of A. W. Bitting Oct. 6, LAC tnb update (1 card) LAC rwp review.The Art of Cookery Made Plain and Easy: The Revolutionary Classic by Glasse, Hannah and a great selection of related books, art and collectibles available now at The Art of Cookery Made Plain and Easy by Hannah Glasse, Used - AbeBooks.

So begins the epically popular 18 th century cookbook, The Art of Cookery Made Plain and Easy, by Hannah Glasse – a lady whose personal history includes a position in the household of the 4 th Earl of Donnegal, a dress-maker’s shop in London and, eventually, debtors’ prison at Marshalsea.